Ice cream machines are divided into commercial ice cream machines and small household ice cream machines according to the place of use; they are divided into soft ice cream machines and hard ice cream machines according to the type of ice cream produced; they are divided into single-head ice cream machines, three-head ice cream machines, seven-head ice cream machines or multi-head ice cream machines according to the number of discharge ports; they can be divided into desktop ice cream machines and vertical ice cream machines according to their height. According to the structure of the ice cream machine compressor, it can be divided into non-enclosed compressors, semi-enclosed compressors and fully enclosed compressors. According to the output per hour, it can be divided into less than 10 liters, 10-20, 20-30, 30-40, and more than 40 liters.
Soft ice cream machine
Soft ice cream machines are more common in large shopping malls or supermarkets, and the soft ice cream produced can be eaten on the spot. Soft ice cream machines are also suitable for small stores such as coffee shops and dessert shops.
Hard ice cream machine
Hard ice cream machines are used to make hard ice cream. If we want to classify them, we can divide them into 3 types according to their models, namely desktop hard ice cream machines, mobile hard ice cream machines and automatic ice cream machines. Hard ice cream machine is suitable for factories and is used to produce ice cream in large quantities. The hard ice cream produced by the hard ice cream machine is packaged and transported before being sold to consumers.
Single-head ice cream machine
There is only one storage cylinder, one refrigeration cylinder and one discharge port, and it can only produce one color or one flavor of ice cream at the same time. This kind of ice cream machine is called a single-color ice cream machine. It is generally suitable for small bars, coffee shops, and western restaurants. This ice cream machine is small in size and light in weight, about 80KG, and the power is generally between 750W-1800W.
Three-head ice cream machine
There are two storage cylinders, two refrigeration cylinders and three discharge ports, and it can produce three colors or three flavors of ice cream at the same time, including two pure flavors and one mixed flavor. This kind of ice cream machine is more common in the market. The weight is generally 150KG, and the power ranges from 2200W to 4000W. It is suitable for various ice cream shops, western restaurants, bars, coffee shops, cinemas, etc., which have more requirements for ice cream production and flavors.
Seven-head or multi-head ice cream machine
There are four storage cylinders, four refrigeration cylinders and seven discharge ports. Four flavors of ice cream liquid can be put in at the same time, and four pure colors and three mixed colors can be produced, totaling seven flavors of ice cream. Because there are many flavors produced at the same time. It is especially suitable for those occasions that require more product flavors. What used to require two machines can now be done with one machine.
Tabletop ice cream machine
Tabletop ice cream machine is more suitable for occasions with limited operating space. Such as the operation room of bars and coffee shops. This ice cream machine can also be placed directly on the bar.
Vertical ice cream machineVertical ice cream machine is a popular model. Because the desktop machine has a compact design structure, it is not conducive to heat dissipation. Therefore, the heat dissipation of the vertical machine is better than that of the desktop machine. Therefore, it is recommended to use a vertical ice cream machine in places where the ambient temperature is too high.
The compressor is one of the most critical components of the ice cream machine, and the quality of the compressor indirectly determines the quality of the ice cream machine. The key core components of the ice cream machine include expansion valves, solenoid valves, filters, etc. to ensure the smooth operation of the machine.
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