Food should be stored in the refrigerator in moderation
When too little food is stored in the refrigerator, the heat capacity will be reduced. Once the door is opened, the cold air will be released faster, which will easily increase the number of times the refrigeration compressor starts and increase power consumption.If the food is stored too full, it will not be conducive to the convection circulation of cold air, and the refrigerator will easily freeze, increase the working time of the refrigeration compressor, and consume electricity.
The food placed in the refrigerator should be cooled to room temperature
When hot food is placed in the refrigerator, the temperature inside the cabinet will rise rapidly, increase the frost speed on the evaporator surface, extend the working time of the refrigeration compressor, and increase power consumption.
Try to reduce the number of times the refrigerator door is opened too frequently.
On the one hand, the power consumption of the refrigerator will increase significantly, and at the same time, it will also reduce the service life of the refrigerator.Because the refrigerator door is large and the door is opened more frequently, the cold air in the cabinet leaks out, and the warm and humid air outside the cabinet takes the opportunity to enter, which will increase the temperature inside the cabinet. At the same time, the humid air entering the cabinet is likely to accelerate the frost on the evaporator surface and thicken the frost layer.
The temperature of the refrigerator should be adjusted appropriately in winter
The temperature of the refrigerator should be adjusted according to the needs of storing food. It should not be adjusted too low blindly, and it should not rely on raising the temperature to save power. Unreasonable increase in temperature may cause the refrigerator to lose its preservation effect, which will be counterproductive.
The refrigerator is best placed in a low-temperature, ventilated location
The refrigerator should be placed in a low-temperature, ventilated location, away from heat sources and direct sunlight. There should be appropriate space on the left and right sides of the top and the back to facilitate the heat dissipation of the refrigerator.
Regular inspection and maintenance
It is necessary to be able to regularly inspect, repair and maintain commercial refrigerators in order to avoid some hidden dangers and failures that are not discovered by oneself and cause greater failures. So everyone must be able to ask professional staff to carry out comprehensive inspection, maintenance and maintenance, so that each part can achieve better use effect and function.
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