1. Choose according to business needs
Convenience stores/small supermarkets: give priority to display refrigerators, pay attention to appearance and product visibility.
Back kitchens of catering: choose large-capacity storage cabinets or modular refrigerators, emphasizing refrigeration speed and stability.
2. Pay attention to key parameters
Effective volume, daily power consumption, refrigeration speed (such as the time required to drop from 25°C to 4°C).
Maintenance and energy-saving tips
Regular defrosting (direct cooling models), cleaning condenser filters.
Avoid opening the door frequently to reduce the loss of cold air.
Place the goods reasonably to avoid blocking the air outlet.
3. Future trends
Intelligence:AI temperature control, remote fault diagnosis, automatic replenishment reminder
Green energy saving: photovoltaic energy power supply, waste heat recovery technology.
Modular design: can be spliced into refrigerator groups, flexible to adapt to different spaces.
The selection of commercial refrigerators needs to comprehensively consider functions, energy consumption, space and budget. Reasonable design can significantly improve operational efficiency and reduce costs.