1. First power-on commissioning
Start-up steps:
After powering on, first set the medium and low temperature (such as -18℃), and then adjust to the target temperature after the operation is stable.
The noise may be slightly loud during the first operation (this is a normal phenomenon). If the abnormal noise continues, it needs to be checked.
Temperature detection:
After running for 2-4 hours, use a thermometer to check whether the temperature in the cabinet meets the standard.
For commercial refrigerators, it is necessary to observe whether the defrosting cycle is normal.
2. Daily maintenance points
Cleaning and maintenance:
Clean the dust of the condenser and radiator every month (soft brush or vacuum cleaner can be used).
Defrost regularly (manual or automatic defrosting models need to be operated according to the instructions).
Usage habits:
Reduce the number of door openings/times to avoid cold air loss.
Store food at a volume of no more than 80% to ensure cold air circulation.
Turn off the power when not in use for a long time, clean the inner tank and leave the door gap for ventilation.
3. FAQ
Q: Can it be powered on immediately after transportation?
A: No! It must be left to stand for a sufficient time, otherwise the compressor may be damaged.
Q: Is it normal for the two sides of the freezer to heat up?
A: Normal, the heat dissipation pipes are located on both sides, but the surrounding space must be ventilated.
Q: What should I do if the temperature does not meet the standard?
A: Check whether the door seal is sealed and whether the heat dissipation is blocked, or contact after-sales service to test the refrigerant/compressor.
Q: Is there a loud noise during operation?
A: Confirm whether the ground is flat, whether the compressor foot pads are fixed, or whether
LVNi produces various styles of commercial refrigerators. Factory direct sales. Welcome to consult.